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Meet Machete

kia ora, bienvenido, welcome

from your hosts, los hermanos machete

Machete Coffee was conceived on the streets of New York City, nurtured under the fiery volcanos of Antigua Guatemala, and finds a place to stand in Wellington NZ. Origin is important to us, people matter, great coffee makes us happy. We are a Kiwi-Guatemalan team, bringing you specialty grade coffee, beautiful preparations, THE BEST GUATEMALAN TACOS in town, kiwi nostalgia and colour. Join us.

Team Member

paul day

el jefe

Kiwi via New York & Antigua Guatemala, caught coffee & hospitality bug, left corporate finance life behind, kept cocktail geekery & professional pontificating. Stoked to be home.

Team Member

cesar cua

el jefe

Guatemalan via New York, passion for coffee production, earthy entoxicating flavours of the Americas, grounded hospitality. Dr Ropata, never heard of him.

Team Member

charlie

marketing

Born in the "US of A", family from Madagascar, Superhero of Aotearoa. Charm and charisma the two jefes (bosses) lack, always have nose to the grind(s).

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Menu
  • drinks
    espresso

    black & white, specialty grade, on the Slayer

    brew bar coffee

    single origin, filter coffees, cold brew

    exotic

    guatemalan hot chocolate w/ handmade marshmallow

    refreshing

    handmade sodas & sparkling shrubs made from fresh seasonal juices, raw sugars, and (for the shrub only) touched with a hint of vinegar to match the fruits and lift the flavours

    teas by Noble & Savage

    curated selection of black, green, rooibos teas

    child within

    fluffies & (nostalgic) toppings

    tweaks

    lush almond milks, bespoke syrups

  • breakfast
    market fresh breakfasts
    egg taco 15. (w/ chorizo 17.)

    soft corn tortilla, free range egg scramble, swiss brown mushrooms, toato, onion, coriander, chimole salsa, epazote black beans

    maple muesli & poached pears 15.

    house made maple muesli, creamy yoghurt, poached seasonal pears

    smashed avocado on sourdough 16.

    smashed avocado, leeds st bakery sourdough, topped w/ spiced pumpkin seeds, mayan chile dust

    waffled crumpets 14.5

    fresh crumpets, roasted banana, honeycomb butter, daily jam, hibiscus syrup

    silky egg scramble 14

    scramble of free-range eggs on sourdough w/ creme fraiche

    toast & preserves 7.

    leeds st bakery sourdough, artisanal preserves

    add to any dish

    get a little on the side!

    bacon 5.5

    parmesan 3.

    mushrooms 5.

    avocado 6.

    extra eggs, each 2.


  • lunch
    enchilada (chicken or mushroom) 16.

    flour tortilla, feta cheese, salsa roja, spiced beans

    with: chicken - slow roasted free-range chicken

    with: mushroom - mild pasilla (raisin) chile

    tacos (chicken or mushroom) 15.

    2 soft corn tortillas - all finished with coriander & onion

    with: chicken - slow roasted free-range chicken, chimole spices, pico de gallo, crispy chicken skin

    with: mushroom - mild pasilla (raisin) chile mushrooms, pico de gallo, micro-greens

    with: both - one chicken taco, & one mushroom taco!

    egg taco 15.

    soft corn tortilla, free-range egg scramble, swiss brown mushrooms, totato, onion, coriander, chimole salsa, epazote black beans

    smashed avocado on sourdough 16.

    smashed avocado, leeds st bakery sourdough, topped w/ spiced pumpkin seeds, mayan chile dust

  • on the counter
    machete cheese scones

    crowd favourite! one of the best hand made scones in the city!

    artisanal cookies and slices

    ginger crunches

    afgans

    whatever else is tickling our fancy at the time

    loaf, breads, buns

    banana ricotta, lemon blueberry, and the list continues

Contact

Mon-Fri 7:30-4:00 
Drop by for a coffee or bite to eat,
for groups of 5 or more please call
ahead to make a reservation.

9 Boulcott St, Te Aro 
Wellington, 6011

Phone: (022) 643 2234 
coffee@machetecoffee.co.nz